3 carrots, cut up
3 potatoes, cut up
2 lb beef chuck or stew meat in 1 1/2 inch cubes
1 c water with beef boullion
or beef stock
1 t red wine vinegar
1 t worcestershire
1 garlic clove or garlic powder
1 bay leaf
salt to taste
1/2 ts pepper
1 t paprika
3 onions, quartered
3 Celery stalk, cut up



Flour mixture to thicken stew
1 t flour
1 c of warm water